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Books Published by Woodhead Publishing Ltd
Improving the Flavour of Cheese (Woodhead Publishing Series in Food Science, Technology and Nutrition) [Read excerpt]
Author: B. Weimer
Publisher: Woodhead Publishing Ltd
Keywords: food, science, technology, nutrition, series, publishing, flavour, cheese, woodhead, improving
Number of Pages: 600
Published: 2006-04-25
List price: unknow
ISBN-10: 1845690079
ISBN-13: 9781845690076
Encapsulation Technologies and Delivery Systems for Food Ingredient and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) [Read excerpt]
Authors:N. Garti, D. J. McClements,
Publisher: Woodhead Publishing Ltd
Keywords: food, series, publishing, science, nutrition, technology, woodhead, nutraceuticals, technologies, delivery, systems, ingredient, encapsulation
Number of Pages: 810
Published: 2012-10-30
List price: unknow
ISBN-10: 0857091247
ISBN-13: 9780857091246
Advanced Process Control in Textile Manufacturing (Woodhead Publishing Series in Textiles) [Read excerpt]
Authors:A. Majumdar, A. Das, R. Alagirusamy,
Publisher: Woodhead Publishing Ltd
Keywords: publishing, series, textiles, woodhead, manufacturing, process, control, textile, advanced
Number of Pages: 300
Published: 2012-10-31
List price: unknow
ISBN-10: 0857090275
ISBN-13: 9780857090270
Optimising Decision Making in the Apparel Supply Chain Using Artificial Intelligence (AI): From Production to Fashion Retail (Woodhead Publishing Series in Textiles) [Read excerpt]
Authors:W. K. Wong, Z. Xiao Guo, S. Y. S. Leung,
Publisher: Woodhead Publishing Ltd
Keywords: retail, fashion, production, woodhead, publishing, textiles, series, intelligence, artificial, making, decision, apparel, supply, using, chain, optimising
Number of Pages: 216
Published: 2013-03-31
List price: unknow
ISBN-10: 0857097792
ISBN-13: 9780857097798
Author: K.V. Peter
Publisher: Woodhead Publishing Ltd
Keywords: food, science, technology, publishing, woodhead, herbs, spices, handbook
Number of Pages: 336
Published: 2001
List price: unknow
ISBN-10: 1855735628
ISBN-13: 9781855735620
Detecting Foreign Bodies in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) [Read excerpt]
Author: M. Edwards
Publisher: Woodhead Publishing Ltd
Keywords: food, science, technology, nutrition, series, woodhead, foreign, bodies, detecting, publishing
Number of Pages: 328
Published: 2004-04-30
List price: $190.00
ISBN-10: 1855737299
ISBN-13: 9781855737297
Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology) [Read excerpt]
Authors:Martyn Brown, Michael Stringer,
Publisher: Woodhead Publishing Ltd
Keywords: food, publishing, science, technology, woodhead, processing, risk, assessment, microbiological
Number of Pages: 301
Published: 2002-06
List price: unknow
ISBN-10: 1855735857
ISBN-13: 9781855735859
Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition) [Read excerpt]
Author: David Kilcast
Publisher: Woodhead Publishing Ltd
Keywords: food, series, publishing, science, technology, nutrition, woodhead, practical, beverage, analysis, quality, control, sensory, guide
Number of Pages: 400
Published: 2010-05-30
List price: unknow
ISBN-10: 1845694767
ISBN-13: 9781845694760
Meat Refrigeration (Woodhead Publishing Series in Food Science, Technology and Nutrition) [Read excerpt]
Authors:S. J. James, C. James,
Publisher: Woodhead Publishing Ltd
Keywords: science, technology, nutrition, food, series, refrigeration, woodhead, publishing, meat
Number of Pages: 360
Published: 2002-05
List price: unknow
ISBN-10: 1855734427
ISBN-13: 9781855734425
Authors:P. Brown, K. Stevens,
Publisher: Woodhead Publishing Ltd
Keywords: textiles, series, publishing, woodhead, nanofibers, nanotechnology
Number of Pages: 544
Published: 2007-10-30
List price: unknow
ISBN-10: 1845691059
ISBN-13: 9781845691059
