Author: Sonia Uvezia
Publisher: Ecco
Keywords: yogurt, book
Number of Pages: 176
Published: 1999-08-25
List price: $14.00
ISBN-10: 0880016515
ISBN-13: 9780880016513
Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack foods and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frapp Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt. A genuine contribution to culinary l
Authors:Mable Hoffman, Gar Hoffma,
Publisher: Running Pre
Keywords: cookbook, yogurt, frozen, cream, ice
Number of Pages: 256
Published: 2004-05-12
List price: $19.95
ISBN-10: 076241829X
ISBN-13: 9780762418299
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice cream machine. It’s a great family activity with undeniably tasty rewards, and a terrific reference for ice cream lovers. Along with low-fat frozen yogurts and indulgently rich ice creams, there are recipes for sherbets, sorbets, and sauces. Indulge in traditional Fudge Ripple Ice Cream or savor light Apple-Maple
Author: Linda K Fuller
Publisher: CRC Pre
Keywords: cookbook, international, youghourt, yogourt, yogurt
Number of Pages: 284
Published: 1994-12-29
List price: $73.95
ISBN-10: 1560220333
ISBN-13: 9781560220336
Featuring over 200 recipes from more than 55 countries, Yogurt, Yoghurt, Youghourt is the cookbook for today’s taste- and nutrition-conscious consumer. Linda Fuller provides easy-to-follow directions for a terrific selection of yogurt-containing international recipes for a delicious new approach to cooking. Just imagine Mulligatawny Soup, Molded Pineapple Salad, Cranberried Coffeecake, Irish Soda Bread, Greek Pastitsio, Scalloped Oysters, and German Chocolate Cake--all made with yogurt. For the yogurt-lover and the yet-to-be-converted, Yogurt, Yoghurt, Youghourt is a great source of reci
Author: Olwen Woodier
Publisher: Storey Publishing, LLC
Keywords: wisdom, bulletin, country, storey, yogurt, cooking
Number of Pages: 32
Published: 1997-01-11
List price: $3.95
ISBN-10: 0882663267
ISBN-13: 9780882663265
Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Authors:Shelley Melvin, Marilyn Stone,
Publisher: Triad Pub Co
Keywords: cookbook, cheese, yogurt, cheesecake
Number of Pages: 223
Published: 1997-04
List price: $16.95
ISBN-10: 0937404454
ISBN-13: 9780937404454
If you are on a low-sodium, low-fat, low-lactose or other diet, here is your lifesaver! No cardboard-tasting diet food. Here are 250 delicious dishes, from appetizers to desserts and in-between, all low cholesterol, low fat, low calorie, low sodium, low lactose, and rich in protein and bone-building calcium. There are even 37 recipes for delectable cheesecakes (14 don’t need baking). Have a big slice for breakfast! Without the guilt. You don’t have to be on a diet to love it!
Author: Ricki Carroll
Publisher: Storey Publishing
Keywords: country, wisdom, bulletin, storey, yogurt, cheese, butter, making
Number of Pages: 32
Published: 2003-12-01
List price: $3.95
ISBN-10: 1580178790
ISBN-13: 9781580178792
Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.
Authors:Ramesh C. Chandan, Charles H. White, Arun Kilara,
Publisher: Wiley-Blackwell
Keywords: milks, fermented, yogurt, manufacturing
Number of Pages: 364
Published: 2006-02-10
List price: $219.99
ISBN-10: 0813823048
ISBN-13: 9780813823041
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: ? Basic background--History and consumption trends, milk composition characteri
