Author: Colleen Pride
Publisher: Book Pub Co
Keywords: cookery, tempeh
Number of Pages: 127
Published: 1984-02
List price: $10.95
ISBN-10: 0913990396
ISBN-13: 9780913990391

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Harper & Row Publishers
Keywords: protein, recipes, free, cholesterol, tempeh, delicious, book
Number of Pages: 173
Published: 1985-03
List price: $10.95
ISBN-10: 0060912650
ISBN-13: 9780060912659

Author: William Shurtleff
Publisher: Soyfoods Center
Keywords: production, soyfoods, manual, craft, tempeh, technical
Number of Pages: 176
Published: 1986-01
List price: $49.95
ISBN-10: 0933332238
ISBN-13: 9780933332232

Tempeh is one of Indonesia’�?s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, tasty treat. Beautifully illustrated and immensely informative, THE BOOK OF TEMPEH showcases this hearty, versatile ingredient in delectable recipes such as Tempeh Guacamole, Spicy Curried Tempeh, Tempeh Jambalaya, and Tempeh Burger with Coriand