Author: R. Gordon Booth
Publisher: Springer
Keywords: food, snack
Number of Pages: 304
Published: 1991-01-31
List price: $179.00
ISBN-10: 0442237456
ISBN-13: 9780442237455
A reference on snack foods, this book reviews a wide variety of snack foods, emphasizing the American and British markets, providing a basis for new product development. The book covers a variety of subjects from raw materials to storage, processing, packaging and nutritional value of snack foods, emphasizing the evolving nature of snacks in our diet. Beginning with a definition of snack foods and their particular characteristics, the work progresses to discuss various types of snacks in subsequent chapters written by specialists, detailing their development, production and consumption. Other
Author: Sally Sampson
Publisher: Wiley
Keywords: cookbook, snack, calorie
Number of Pages: 256
Published: 2009-04-27
List price: $18.95
ISBN-10: 047045198X
ISBN-13: 9780470451984
Snack attacks can happen when you least expect them . . . or at around the same time every day. Be prepared for the call of the craving with the 100-Calorie Snack Cookbook, a collection of over 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips. For example, did you know that for 100 calories, you could have your choice of three plums, five apricots, twelve spicy almonds, three graham crackers, or two cups of arugula? You can satisfy your craving for salty, creamy, cheesy, or crunchy with quick and easy recipes. Exclusive Recipe Excerp
Authors:Richard J Warburg, Tessa Lorant,
Publisher: The Thorn Press
Keywords: slim, yourself, snack
Number of Pages: 144
Published: 2008-11-21
List price: $14.99
ISBN-10: 0906374057
ISBN-13: 9780906374054
"This is a sure-fire way to lose weight and still enjoy eating." Dr Kenneth Buechler. The method also slashes cholesterol levels, fights diabetes and turns off hunger pains.
Authors:Edmund W. Lusas, Lloyd W. Rooney,
Publisher: CRC Pre
Keywords: processing, foods, snack
Number of Pages: 639
Published: 2001-06-05
List price: $219.95
ISBN-10: 1566769329
ISBN-13: 9781566769327
Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging.The book covers every major product ty
Authors:Schwartz, Heather E.,
Publisher: Capstone Pre
Keywords: recipes, snap, snack, pizza, split, banana
Number of Pages: 32
Published: 2008-01-01
List price: $25.26
ISBN-10: 1429613394
ISBN-13: 9781429613392
Provides fun and unique recipes to serve for snacks, including cookies, salads, and dips. Includes easy instructions and a helpful tools glossary with photos.
Author: Ruth Glick
Publisher: American Diabetes Association
Keywords: nosh, book, nibble, munch, snack, diabetes
Number of Pages: 224
Published: 2003-08-06
List price: $14.95
ISBN-10: 1580401775
ISBN-13: 9781580401777
Here are tasty snacks and mini-meals for one or two and appetizer ideas for parties, in more than 170 easy-to-prepare, healthy recipes Many meal plans today call for more frequent, but smaller meals and snacks. The Diabetes Snack Munch Nibble Nosh Book has the recipes to suit every readers needs. This updated bestseller has 20 all-new recipes (now over 170 total!) for quick-to fix snacks and mini-meals.Includes recipes for New York Style Cheesecake, Maple Spiced Pecans, Buffalo Bites, Salmon Spread, and much more. Features include: Complete nutrition analysis, preparation times, and exchange
Author: Keri Glassman
Publisher: Three Rivers Press
Keywords: weight, eating, losing, secret, factor, diet, snack
Number of Pages: 256
Published: 2008-04-22
List price: $12.95
ISBN-10: 0307351769
ISBN-13: 9780307351760
Eat all day and still lose weight!Go ahead. Ruin your appetite on snacks. Because if you want to be more energetic, feel younger, and lose weight, you have to eat more. That is the advice from Keri Glassman, and the basis for the program youll find in The Snack Factor Diet. Glassman reveals how snacking helps you: Keep your metabolism revved Maintain high energy levels Slow the aging process Put an end to hunger-related mood swings Eliminate sugar cravingsThis proven, groundbreaking diet includes an easy-to-follow menu plan and hundreds of intensely satisfying snacks for every craving
