Author: William Shurtleff
Publisher: Soyfoods Center
Keywords: production, soyfoods, manual, craft, tempeh, technical
Number of Pages: 176
Published: 1986-01
List price: $49.95
ISBN-10: 0933332238
ISBN-13: 9780933332232

Tempeh is one of Indonesia’�?s most extraordinary gifts to the world. A cultured soyfood, it tastes like Southern fried chicken and is the best vegetarian source of vitamin B-12. More importantly, tempeh is a delicious, natural source of high-quality, cholesterol-free protein, making it an excellent aid to reducing cholesterol as well as a light, tasty treat. Beautifully illustrated and immensely informative, THE BOOK OF TEMPEH showcases this hearty, versatile ingredient in delectable recipes such as Tempeh Guacamole, Spicy Curried Tempeh, Tempeh Jambalaya, and Tempeh Burger with Coriand

Authors:Monica Bellgran, Eva Kristina S�fsten,
Publisher: Springer
Keywords: production, systems, operation, design, development
Number of Pages: 354
Published: 2009-11-18
List price: $169.00
ISBN-10: 1848824947
ISBN-13: 9781848824942

Production development is about improving existing production systems and developing new ones. The production system should be developed in integration with the product, as a part of the overall product realization process, and not in sequence after the product has already been designed. Production Development: Design and Operation of Production Systems takes a holistic viewpoint on the production system and its design process during the whole system life cycle. A working procedure demonstrating how to design and realize the production system is presented, together with a number of related pro

Authors:Taiichi Ohno,  Norman Bodek,
Publisher: Productivity Pre
Keywords: production, scale, large, system, toyota
Number of Pages: 152
Published: 1988-03-01
List price: $46.95
ISBN-10: 0915299143
ISBN-13: 9780915299140

Here’s the first information ever published in Japan on the Toyota production system (known as Just-In-Time manufacturing). Here Ohno, who created JIT for Toyota, reveals the origins, daring innovations, and ceaseless evolution of the Toyota system into a full management system. You’ll learn how to manage JIT from the man who invented it, and to create a winning JIT environment in your own manufacturing operation.

Authors:William Shurtleff, Akiko Aoyagi,
Publisher: Soyfoods Center
Keywords: production, soyfoods, series, manual, craft, soymilk, tofu, technical
Number of Pages: 336
Published: 2001-01-01
List price: unknow
ISBN-10: 1928914047
ISBN-13: 9781928914044

An Incredible Food From The East To Revolutionize Cooking In The WestAmazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including:250 Gourmet Recipes from East and West -- Soups, Salads, Dressings, Sauces, Main Dishes, Casseroles, Barbecued and Deep-Fried Specialties, and Desserts.Easy-to-Follow Instructions for Making 7 Varieties of Tofu at Home.A Clear, Scientific Guide to Nutritional Benefits.A Definitive Guide to Soyfoo

Author: Pascal Denni
Publisher: Productivity Pre
Keywords: production, world, powerful, system, guide, plain, simplified, second, lean, language
Number of Pages: 224
Published: 2002-08-30
List price: $30.00
ISBN-10: 1563272628
ISBN-13: 9781563272622

LEAN PRODUCTION SIMPLIFIED A Plain-Language Guide to the World?s Most Powerful Production System Pascal Dennis The author is a professional engineer, and educator with 20 years experience in manufacturing, public service, and consulting engineering. He developed his lean thinking skills on the shop floor of Toyota Motor Manufacturing Canada, and working with lean masters in Japan and North America. LEAN PRODUCTION SIMPLIFIED is a plain language guide to the lean production system. The book is organized around a central image: the "house of lean production", which will help the reader grasp the

Author: Food and Agriculture Organization of the United Na
Publisher: Bernan Assoc
Keywords: production, fao, health, africa, paper, rural, chicken, systems, village
Number of Pages: 89
Published: 1999-01
List price: $20.00
ISBN-10: 9251041601
ISBN-13: 9789251041604

Authors:P. Paulsen, C.I.R.P.,
Publisher: Springer
Keywords: production, metal, vol, umformtechnik, english, german, french, mechanique, des, fertigungstechnik, der, dictionary, engineering, w�rterbuch, dictionnaire, techniques
Number of Pages: 415
Published: 2002-01-15
List price: $299.00
ISBN-10: 3540618899
ISBN-13: 9783540618898

This book is part of a tri-lingual dictionary of production engineering compiled under the auspices of the International Institution of Production Engineering Research (C.I.R.P.) headquartered in Paris. The first two volumes contain about 3400 terms for metal forming. This volume contains the terminology related to the following chapters: Rolling; Drawing and Extrusion. Definitions are provided for nearly all terms, and illustrations are included where needed. In addition, reference is made to national and international standards. Alphabetical indices in each of the three languages provide eas