Authors:A.M. Pearson, T.R. Dutso,
Publisher: Springer
Keywords: meat, advances, research, processing, fish, poultry, haccp
Number of Pages: 393
Published: 1999-01-31
List price: $249.00
ISBN-10: 0834213273
ISBN-13: 9780834213272
Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and physical hazards in food processing. This book presents the latest information on the HACCP concept and gives practical examples of its implementation at all stages of food production and processing from the farm to the consumer. In addition, guidelines are given for the management of the HACCP system within the food industry and how it can be
Authors:Vanessa Dina, Gemma DePalma, Kristina Fuller,
Publisher: Chronicle Books
Keywords: meat, love, gals, cookbook, club
Number of Pages: 136
Published: 2006-03-16
List price: $18.95
ISBN-10: 0811845257
ISBN-13: 9780811845250
Authors:A.M. Pearson, T.R. Dutson,
Publisher: Springer
Keywords: meat, volume, advances, research, products, poultry, production, processing, healthy, fish
Number of Pages: 367
Published: 1997-07-31
List price: $229.00
ISBN-10: 0751403903
ISBN-13: 9780751403909
There is an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels. Food manufacturers need to be able to produce meat, poultry and fish products which are considered to be healthy. This book examines the nutritional principles behind the drive for reductions in fat, salt and cholesterol in our diet, and illustrates formulations and procedures utilized to produce such products. Methods of producing reduced fat raw meats will be discussed, as will fat mimetic systems and synthetic fat replacers. There will
Author: Fidel Toldr
Publisher: Springer
Keywords: food, safety, meat, microbiology, processed
Number of Pages: 687
Published: 2009-04-14
List price: $149.00
ISBN-10: 0387890254
ISBN-13: 9780387890258
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cul
Authors:Stanley Lobel, Evan Lobel, Mark Lobel, David Lobel
Publisher: Chronicle Book
Keywords: meat, master, butchers, america, need, bible, lobel, poultry
Number of Pages: 320
Published: 2009-05-20
List price: $40.00
ISBN-10: 081185826X
ISBN-13: 9780811858267
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meat beef, veal, pork, lamb, poultry, rabbit, and more the Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions t
Author: NAMP North American Meat Processors Association
Publisher: Wiley
Keywords: spanish, espaol, cuaderno, cerdo, para, juego, carne, asociacin, del, guides, processors, meat, american, association, pork, north, notebook, guas
Number of Pages: 1
Published: 2009-04-27
List price: $7.00
ISBN-10: 0470500115
ISBN-13: 9780470500118
An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut chart.Una referencia fcil a los cortes ms comunes de servicios de alimentacin, este paquete incluye cinco copias de la tabla de cortes de servicios de alimentacin.
Author: E. B. White
Publisher: Tilbury House Publisher
Keywords: meat, man, one
Number of Pages: 279
Published: 1997-07-01
List price: $14.95
ISBN-10: 0884481921
ISBN-13: 9780884481928
NonfictionLarge Print EditionIn print for fifty-five years, One Mans Meat continues to delight readers with E.B. Whites witty, succinct observations on daily life at a Maine saltwater farm. Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Mans Meat can best be described as a primer of a countrymans lessons a timeless recounting of experience that will never go out of style.
