Author: Dorothy Day
Publisher: Orbis Books
Keywords: fishes, loaves
Number of Pages: 221
Published: 1997-09
List price: $20.00
ISBN-10: 1570751560
ISBN-13: 9781570751561

Author: Neva Brackett
Publisher: Jim Brackett
Keywords: deli, bakery, loaves, five, recipes, chefs, gourmet
Number of Pages: 181
Published: 1999-12-01
List price: unknow
ISBN-10: 0967595703
ISBN-13: 9780967595702

Vegetarian / Vegan recipes from the Seattle Restaurant, Five Loaves Deli and Bakery. During Ten years operation, all the favorite s of our customers are in Best Gourmet Recipes. No cholesterol, no free fat (oil, margarine, etc.) in any recipe. Absolutely delicious but healthful recipes.

Authors:Daniel Wing, Alan Scott,
Publisher: Chelsea Green
Keywords: masonry, ovens, loaves, hearth, builders, bread
Number of Pages: 250
Published: 1999-07-01
List price: $35.00
ISBN-10: 1890132055
ISBN-13: 9781890132057

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today’s village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.Daniel Win

Authors:Anna Pump, Sybille Pump,
Publisher: Harpercollins
Keywords: cookbook, party, fishes, loaves
Number of Pages: 238
Published: 1990-06
List price: $19.95
ISBN-10: 0060162228
ISBN-13: 9780060162221

Authors:Clive M. McCay, Jeanette B. McCay,
Publisher: Dover Publicatio
Keywords: rolls, coffee, cakes, loaves, nutritious, bread, book, recipes, cornell
Number of Pages: 32
Published: 1980-11-01
List price: $3.50
ISBN-10: 0486239950
ISBN-13: 9780486239958

Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.

Authors:Kiko Denzer, Hannah Field,
Publisher: Hand Print Pre
Keywords: oven, sourdough, simple, bread, mud, perfect, loaves, wood, earth, own, low, cost, build, fired
Number of Pages: 132
Published: 2007-04-01
List price: $17.95
ISBN-10: 096798467X
ISBN-13: 9780967984674

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then mix flour and water for real bread ?better than anything you can buy.? Total cost? Hardly more than a baking stone ? and it can cook everything else, from 2-minute pizza to holiday fowl, or a week?s meals. Clear, abundant drawings and photos clarify every step of the process, from making ?oven mud,? to fire, and to bread. Informative text puts it all into context with artisan traditions of many ages & cultures. Beautifully sculpted ovens (by the author and readers)