Author:
Publisher: Artisan
Keywords: lime, squeeze, turmeric, pinch
Number of Pages: 384
Published: 2012-09-18
List price: $35.00
ISBN-10: 1579654134
ISBN-13: 9781579654139
Author: Lenore Skomal
Publisher: Running Pre
Keywords: rock, lime, keeper
Number of Pages: 152
Published: 2003-02-23
List price: $12.95
ISBN-10: 076241538X
ISBN-13: 9780762415380
It wasn’t until her fifth daring rescue at sea in 1869 that the world discovered the remarkable Ida Lews, tender of the Lime Rock lighthouse off the coast of Newport, Rhode Island. Hailed for her lifesaving efforts by luminaries of the day, Lewis was the first person awarded a Congressional medal for her years of extraordinary heroism. Weaving thrilling nautical adventures with tales of other female lighthouse keepers, this compelling biography opens a fascinating and previously unexplored chapter in the history of American women.
Author: Georgia Graham
Publisher: Tundra Book
Keywords: secret, lime
Number of Pages: 32
Published: 2009-02-10
List price: $19.95
ISBN-10: 0887768415
ISBN-13: 9780887768415
Not every flower girl enjoys ??her? wedding day quite the way Gloria does!Nothing has made Gloria happier than being chosen as flower girl for sister Fran??s wedding. Thrilled with her beautiful satin gown, long white gloves, shiny white shoes, lace socks, and sparkling tiara, Gloria dreams of donning her wedding finery and transforming herself. Hanging on a hook on her bedroom door, the dress glows ??like a radiant angel.? When Gloria gives in to temptation and puts on the entire wedding outfit to entertain the dog, it leads to unpredictable and comical results.In this hilarious romp t
Author: Orson Welles
Publisher: Radio Spirits
Keywords: lime, harry, lives, man
Published: 2004
List price: unknow
ISBN-10: 1570196753
ISBN-13: 9781570196751
Author: Mark Read
Publisher: Ten Speed Pre
Keywords: cooking, vietnamese, new, lime, lemongrass
Number of Pages: 191
Published: 2004-03-01
List price: $29.95
ISBN-10: 1580083218
ISBN-13: 9781580083218
"Vietnamese cuisine is light, subtle, and packed with flavor," writes Mogens Tholstrup, owner of the London restaurant Bam-Bou, whose cooking Lemongrass and Lime celebrates. The work of chef Mark Read, Lemongrass and Lime features 70 recipes based on traditional Vietnamese cooking--a delightful blend of Chinese, Indian, and French culinary influences that dips into modernity with the use of unconventional ingredients like fresh dill and teriyaki sauce. The dishes, such as Barbecued Pork Ribs with Hoisin Sauce, Pan-Fried Duck Breast with Crispy Cabbage and Sesame Soy Dressing, Coconut Curried V
Author: Sarah Al-Hamad
Publisher: New Holland Publishers Ltd
Keywords: gulf, arabian, recipes, lime, cardamom
Number of Pages: 128
Published: 2008-08-29
List price: $23.46
ISBN-10: 1845379888
ISBN-13: 9781845379889
This stunning new book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and Cardamom and Lime aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice, Lamb, chicken and Fish, Vegetables, Desserts and Teas and coffee. With recipes ranging
Author: Philippe de Vosjoli and Rudy Lime
Publisher: Advanced Visions Inc.
Keywords: succulents, bonsai, pachyforms
Number of Pages: 387
Published: 2007-05-28
List price: unknow
ISBN-10: 0974297135
ISBN-13: 9780974297132
This is the second volume of Pachyforms, a series that focuses on the cultivation of sculptural plants characterized by unusually thick or globose bodies. It is also the first book dedicated to the use of succulent plants as bonsai and is illustrated with 500 color photographs, including some of the finest examples of this American form of horticultural art. The second portion of the book is a continuation of the catalog of pachyform plants started in volume I.
