Author: Eva Marbach
Publisher: Marbach, Eva Verlag
Keywords: anwendung, hause, fr, heilpflanzen, hausapotheke, wichtigsten, heilkruter
Number of Pages: 204
Published: 2010-10
List price: $19.80
ISBN-10: 3938764201
ISBN-13: 9783938764206
Authors:Sarah R. Labensky, Alan M. Hause,
Publisher: Prentice Hall
Keywords: fundamentals, culinary, textbook, cooking
Number of Pages: 1216
Published: 2002-07-19
List price: $105.33
ISBN-10: 0130452416
ISBN-13: 9780130452412
Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipm
Authors:Antje Bones, Hans Gnther Dring,
Publisher: Sauerlnder
Keywords: auf, dem, bauernhof, jahr, ganzes, hause, ist, ein, kuh
Number of Pages: 47
Published: 2007-01-01
List price: $13.90
ISBN-10: 3794176030
ISBN-13: 9783794176038
Author: Michael Jahn
Publisher: Die Werkstatt
Keywords: von, hertha, bsc, berlin, geschichte, nicht, nach, hause, geh, wir, nur
Number of Pages: 448
Published: 2006-10-24
List price: $26.90
ISBN-10: 3895335355
ISBN-13: 9783895335358
Authors:Peter Birkholz, Michael Bruns, Karl-Gerhard Haas, Han
Publisher: Stiftung Warentest
Keywords: hause, reparaturen
Number of Pages: 368
Published: 2010-05-11
List price: $19.90
ISBN-10: 3868510125
ISBN-13: 9783868510126
Author: Karin Schutt
Publisher: Trias
Keywords: aus, beste, allen, babykursen, hause, fr, das, amp, pekip, fun, massage, spiele, musik, baby
Number of Pages: 124
Published: 2007-04-25
List price: $14.95
ISBN-10: 3830433735
ISBN-13: 9783830433736
Authors:Sarah R. Labensky, Alan M. Hause, Steven R. Labens
Publisher: Prentice Hall
Keywords: textbook, fundamentals, culinary, cooking
Number of Pages: 1440
Published: 2006-02-10
List price: $110.00
ISBN-10: 0131713272
ISBN-13: 9780131713277
For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none. NEW! i-COOKStudent Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail! Pe
