Author: Gourmet Magazine Editor
Publisher: Random House
Keywords: anniversary, celebrations, year, gourmet
Number of Pages: 304
Published: 2005-05-03
List price: $40.00
ISBN-10: 1400063647
ISBN-13: 9781400063642
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious.For example, after a chilly day on the slopes, you may want to treat your houseguests to A Ski House Dinner. Begin the evening around the fire with champagne and a large platter of ever-so-tender
Author: Gourmet Magazine Editor
Publisher: Random House
Keywords: table, world, gourmet
Number of Pages: 304
Published: 2006-05-02
List price: $40.00
ISBN-10: 1400065194
ISBN-13: 9781400065196
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious.For example, after a chilly day on the slopes, you may want to treat your houseguests to A Ski House Dinner. Begin the evening around the fire with champagne and a large platter of ever-so-tender
Author: Anne Raver
Publisher: Brooklyn Botanic Garden
Keywords: gourmet, gardeners, cooks, picks, tips, vegetables, smart, tasty
Number of Pages: 112
Published: 2002-05-28
List price: $9.95
ISBN-10: 1889538515
ISBN-13: 9781889538518
Celebrate the savory, homegrown tastes of North America’s new cosmopolitan cuisine, from ancient black Aztec corn to Osaka purple mustard greens. Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. Here are the most flavorsome and sought-after root vegetables, salad greens, peas, beans, tomatoes, cucurbits, and more, with expert advice on cultivation and cooking. Cold frames, hotbeds, and other innovative techniques and tools make it possible to grow produce year-round, especially with tips on trellising, cover crops, and F
Authors:Gourmet Magazine Editors, Ruth Reichl,
Publisher: Modern Library
Keywords: modern, library, food, gourmet, writing, feasts, sixty, years, endless
Number of Pages: 416
Published: 2003-04-22
List price: $15.00
ISBN-10: 0375759921
ISBN-13: 9780375759925
Endless Feasts: Sixty Years of Writing from Gourmet, part of the Modern Library Food series, is a fascinating compendium of Gourmet magazine food and travel pieces spanning six decades--a collection that mirrors our dining habits over the years but is timeless in its underlying theme: we are what we eat. The assembled cast is tops: James Beard on pasta; Elizabeth David lauding epicure Edouard de Pomaine; M.F.K. Fisher on her favorite Swiss inns; Paul Theroux writing about crossing the Rockies; Anita Loos evoking cocktail parties of the 1920s. Compiled by Gourmet editor-in-chief (and series edi
Authors:Gourmet Magazine Editors, Ruth Reichl,
Publisher: Modern Library
Keywords: gourmet, modern, library, food, writing, years, things, paris, sixty, remembrance
Number of Pages: 368
Published: 2005-03-08
List price: $15.95
ISBN-10: 0812971930
ISBN-13: 9780812971934
For sixty years the best food writers have been sending dispatches from Paris to Gourmet. At once unique and universal, these essays by Joseph Wechsberg, Naomi Barry, and Diane Johnson, among others, present tantalizing glimpses of culinary life in the world capital of love and food. From unforgettable vignettes of resourceful chefs feeding hungry Parisians after World War II to the birth and rise of nouvelle cuisineits all here: the old-time bourgeois dinners, the tastemakers, the hero-chefs, and, of course, Paris in all its charm, arrogance, and splendid refinement.
Authors:Gourmet Magazine Editors, Ruth Reichl,
Publisher: Random House
Keywords: sixty, five, recipes, favorite, years, gourmet
Number of Pages: 304
Published: 2007-05-01
List price: $40.00
ISBN-10: 1400066387
ISBN-13: 9781400066384
Take a mouthwatering look and treat yourself to The Best of Gourmet, a spectacular collection of the years best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section Sixty-Five Years, Sixty-Five Favorite Recipes featuring the best-of-the best recipes one chosen from each scrumptious year of our magazine. With 350 delicious recipes, 28 spectacular menus and 120 full-color photographs.
Author: The Phantom Gourmet
Publisher: St. Martin’s Griffi
Keywords: restaurants, boston, guide, gourmet, phantom
Number of Pages: 208
Published: 2007-08-21
List price: $12.95
ISBN-10: 0312374607
ISBN-13: 9780312374600
The Phantom Serves up the Best of Boston and Beyond Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine: 1. Buy this book.2. Go to the table of contents on p. iii.3. Select a location or a type of restaurant.4. Read reviews of the Phantom Gourmet’s eight favorite restaurants in that category.5. Enjoy an unforgettable meal, and dont forget to tell them the Phantom sent you!
