Author: Israel Goldberg
Publisher: Springer
Keywords: foods, nutraceuticals, pharmafoods, designer, functional
Number of Pages: 571
Published: 1994-04-30
List price: $169.00
ISBN-10: 0834216884
ISBN-13: 9780834216884
Author: Joy Bauer
Publisher: St. Martin’s Griffin
Keywords: foods, healthy, fun, balance, designed, loss, plan, scientifically, weight
Number of Pages: 288
Published: 2003-01-03
List price: $14.95
ISBN-10: 0312303971
ISBN-13: 9780312303976
In just two weeks youll lose weight, be healthier, and you can still eat your favorite chips, cookies, and ice cream!The reason so many diets fail for so many people is that they force the dieter to cut out the foods they love and crave. With The 90/10 Weight-Loss Plan, dieters learn to balance their food intake by eating 90% healthy, nutritious food, with 10% Fun Foodwhatever they want, whenever they want. Nutritionist Joy Bauer has created a phenomenon that has taken the nation by storm: a diet that is healthy and easy to follow. And since dieters dont feel deprived of their favorite fo
Author: Dana Jacobi
Publisher: Rodale Book
Keywords: foods, healthiest, delicious, featuring, irresistible, cookbook, essential, recipes
Number of Pages: 304
Published: 2008-04-15
List price: $23.95
ISBN-10: 1594866686
ISBN-13: 9781594866685
Which foods offer the most nutritional value? Which supposed smart choices actually fall short of their promised good? Expanding the scope of her popular 12 Best Foods Cookbook, Dana Jacobi explores the micronutrient benefits in over 60 common foods and provides a wealth of recipes that prove, as Gourmet Retailer has previously written: "we are in the hands of a wonderfully creative and talented cook." Did you know that green beans are a nutritional lightweight compared to the green soybeans called edamame? Or that zucchini is a weakling when rated against winter squashes packed with carotene,
Author: Janet Fletcher
Publisher: Oxmoor House
Keywords: world, foods, recipes, celebrating, authentic, san, sonoma, williams, francisco
Number of Pages: 192
Published: 2004-09-01
List price: $24.95
ISBN-10: 0848728521
ISBN-13: 9780848728526
An insiders guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust. From artisan sourdough bread to seasonal produce and seafood, San Francisco is a serious food town. The citys distinctive cuisine is highlighted in dishes like Grille
Author: Edward R.(Ted) Farnworth
Publisher: Taylor & Franci
Keywords: foods, functional, nutraceuticals, second, fermented, handbook
Number of Pages: 600
Published: 2008-05-28
List price: $159.95
ISBN-10: 1420053264
ISBN-13: 9781420053265
For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbeing, food manufacturers are once again turning to fermentation not just for extending shelf life, but to create functional food products that take an active part in maintaining overall health. Featuring five new chapters and updating all data to ref
Author: Edward R.(Ted) Farnworth
Publisher: CRC Pre
Keywords: foods, functional, nutraceuticals, fermented, handbook
Number of Pages: 408
Published: 2003-03-26
List price: unknow
ISBN-10: 0849313724
ISBN-13: 9780849313721
Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, and their nutritional and health benefits.Written by international experts in the forefront of fermented food science and technology, this book explores how fermentation of a food changes its composition, adds new nutrients, produces active ingredients
Authors:Ann Louise Gittleman, Ann Louise Gittlema,
Publisher: McGraw-Hill
Keywords: flush, foods, supplements, world, seasonings
Number of Pages: 124
Published: 2004-04-23
List price: $15.95
ISBN-10: 0071440682
ISBN-13: 9780071440684
The Fat Flush Foods: The World’s Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body Everything you need to know about the top fifty Fat Flushing foods The New York Times bestselling The Fat Flush Plan is helping millions lose weight, cleanse their bodies, and lead healthier lives by eating foods that flush away fat while building vitality and strength. Now The Fat Flush Foods highlights the "super" foods, herbs, spices, and supplements that help you speed up fat loss and reap maximum health benefits. The Fat Flush Foods features: The Top 50 Super Foods that burn fa
