Author: Meish Goldish
Publisher: Bearport Publishing
Keywords: cuisine, extreme, dishes, baby
Number of Pages: 24
Published: 2009-01-01
List price: $22.61
ISBN-10: 1597167584
ISBN-13: 9781597167581
Author: Penelope Casa
Publisher: Knopf
Keywords: spain, dishes, little, revised, tapas
Number of Pages: 272
Published: 2007-02-20
List price: $30.00
ISBN-10: 0307265528
ISBN-13: 9780307265524
Tapas are more than savory appetizers. "They represent a style of eating and way of life," says Penelope Casas, whose Tapas: the Little Dishes of Spain presents more than 300 recipes for the mouth-watering morsels. "So very Spanish, yet adaptable to America," she says, "they cross the line into what we think of as first course or main course dishes." In chapters such as Tapas in Sauce; Marinades, Pats, Salads, and Other Cold Tapas; and Tapas with Bread or Pastry, Casas provides a definitive selection of the traditional Spanish bar food--dishes to pass out at a gathering, to serve on a buffet
Author: Mollie Katzen
Publisher: Hyperion
Keywords: live, dishes, vegetable
Number of Pages: 160
Published: 2007-10-09
List price: $22.95
ISBN-10: 1401322328
ISBN-13: 9781401322328
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets. Both vegetarians and meat-eaters alike can benefit fro
Authors:S CHURCH, W CHAN, D BUSS, J BROWN,
Publisher: Royal Society of Chemistry
Keywords: dishes, products, meat
Number of Pages: 169
Published: 1996-12-31
List price: $79.95
ISBN-10: 085404809X
ISBN-13: 9780854048090
This supplement to McCance and Widdowson’s The Composition of Foods 5th Edition, provides authoritative and evaluated new nutrient composition data for over 280 popular meat-based products and dishes. The coverage reflects the changes to meat-based food now consumed in the UK, and new nutritional information is given for bacon and ham, burgers and grillsteaks, meat pies and pastries, sausages and pates, as well as manufactured ready-meals, healthy-eating options and dishes prepared in the home. The easy-to-read main tables provide composition data (per 100g of food) for up to 40 nutrient
Author: Penelope Casa
Publisher: Henry Holt and Co.
Keywords: spain, dishes, rice, spectacular, paella
Number of Pages: 224
Published: 1999-05-11
List price: $35.00
ISBN-10: 0805056238
ISBN-13: 9780805056235
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be
Author: Jose Andre
Publisher: Clarkson Potter
Keywords: american, kitchen, dishes, spanish, spain, made
Number of Pages: 256
Published: 2008-11-04
List price: $35.00
ISBN-10: 030738263X
ISBN-13: 9780307382634
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jos Andrs. In this irresistible companion volume to his public television show Made in Spain, Jos reminds usin the most alluring and delicious waythat the food of his native Spain is as varied and inventive as any of the worlds great cuisines. To prove it, Jos takes us on a flavorful tour of his beloved homeland, from Andaluca to Aragn. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spains dist
Author: Jorj Morgan
Publisher: Cumberland House Publishing
Keywords: contemporary, lifestyle, dishes, classic, traditions, fresh
Number of Pages: 383
Published: 2004-08-25
List price: $24.95
ISBN-10: 1581824009
ISBN-13: 9781581824001
Fresh Traditions: Classic Dishes for a Contemporary Lifestyle is a cookbook that blends the traditions of the past with the fast-paced schedules of today’s families. Thorough, well-written, and simple-to-follow, it contains recipes for classical dishes in tandem with their contemporary counterparts. The classic recipe contains anecdotal information about the roots of the dish. Traditional preparation is explained, yet modern cooking techniques are applied. The updated recipe is mindful of new ingredients, healthy choices, and quick food preparation, while maintaining its roots within the
