Author: Ray Konopka
Publisher: Coriolis Group Book
Keywords: delphi, components, creating, powerful, software, art, master, custom, developer, visual, developing
Number of Pages: 752
Published: 1997-05-13
List price: $49.99
ISBN-10: 1576101126
ISBN-13: 9781576101124

Writing software is no longer about building monolithic, do-it-all applications: high-output programmers know the benefits they can derive from using others’ objects and, to an even greater extent, creating their own reusable components. Developing Custom Delphi 3 Components is a comprehensive how-to manual for Delphi 3 programmers who want to build robust components that they--or other programmers--can reuse time and again. Konopka builds up to this task by explaining Delphi’s object model and giving an overview of the component building process; although the book assumes a fair a

Author: Bernadette M. Marriott
Publisher: National Academy Press
Keywords: performance, components, food, operational, rations, enhancing, evaluation, enhance, potential
Number of Pages: 543
Published: 1994-06
List price: $45.00
ISBN-10: 030905088X
ISBN-13: 9780309050883

Institute of Medicine. Report of the Institute of Medicine’s Committee on Military Nutrition Research, Food and Nutrition Board. Nutrition research for investigators interested in human performance.

Author: Zdzislaw E. Sikorski
Publisher: CRC Pre
Keywords: components, food, properties, chemical, functional, third
Number of Pages: 544
Published: 2006-10-25
List price: $194.95
ISBN-10: 0849396751
ISBN-13: 9780849396755

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties of food. During post harvest storage and processing, these components change and the extent and nature of change depends on the chemical properties of the compounds themselves. Knowledge of the chemistry and biochemistry behind food components and their behavior in the face of various stressors aids in making the right decisions for controlling the rate of beneficial and undesirable reactions, selecting optimal storage and processing parameters, and the best u

Author: Joe Carr
Publisher: Newne
Keywords: circuits, components
Number of Pages: 416
Published: 2002-05-22
List price: $58.95
ISBN-10: 0750648449
ISBN-13: 9780750648448

Some basic knowledge of electronics is assumed, but the essential features of RF are fully described, including the important topic of receiver dynamic which is often overlooked in basic textbooks. The theory and circuit descriptions are geared towards genuine design applications rather than the oversimiplifications and skeleton circuits of many college texts.During his career, the late Joe Carr was one of the world’s leading writers on electronics and radio, and an authority on the design and use of RF systems. Whether you are looking for a complete self-study course in RF technology, o

Author: Juval Lowy
Publisher: O’Reilly Media
Keywords: components, net, programming
Number of Pages: 480
Published: 2003-04-01
List price: $39.95
ISBN-10: 0596003471
ISBN-13: 9780596003470

The introduction of the Microsoft� .NET framework not only brings developers a powerful, cohesive toolset for the development of new Windows and Web applications -- it also replaces COM as the technology of choice for building components on Windows platforms. Components are the fundamental building blocks of .NET applications; they can both simplify and add flexibility to complex applications. Applied properly, component-oriented programming enable reuse, allow for long-term maintenance, application extensibility and scalability. Programming .NET Components offers a complete introduction to th

Author: F. F. Mazda
Publisher: Cambridge University Press
Keywords: components, electronic, discrete
Number of Pages: 184
Published: 1981-10-30
List price: $59.95
ISBN-10: 0521234700
ISBN-13: 9780521234702

Author: Tom P. Coultate
Publisher: Royal Society of Chemistry
Keywords: paperbacks, rsc, components, chemistry, food
Number of Pages: 488
Published: 2009-01-07
List price: $59.95
ISBN-10: 0854041117
ISBN-13: 9780854041114

As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller quantities (pigments, flavours, vitamins and preservatives). The fifth edition has been extensively rewritten to bring it right up to date and a number of new topics have been introduced. New features include: Topics of particular interest to specialist readers or more advanced students have been moved to a Special Topics section at the end of each chapter