Author: Arthur E. Perkins Jr
Publisher: CreateSpace
Keywords: chef, top, desserts, masters, wars
Number of Pages: 316
Published: 2011-05-25
List price: $19.95
ISBN-10: 1451521812
ISBN-13: 9781451521818
Three of the four most popular chef-based reality series are Top Chef, Top Chef Masters and Top Chef - Just Desserts. Each has dvnamic leadership: Tom Colicchio and Gail Simmons for Top Chef; Tom Colicchio for Top Chef Masters; Gail Simmons and John Iuzzini for Top Chef- Just Desserts. What is it about these chef competitions that is uniquely appealing to BRAVO viewers? The quirky personalities of the competing chefs, all trying to rise quickly in the culinary profession and facing a lot of competition, is primary for me in Top Chef and Top Chef-Just Desserts. The Top Chef Masters, having alre
Author: Chef Val Greenlaw
Publisher: Home Chef
Keywords: everyone, love, recipes, delicious, chef, secrets, personal
Number of Pages: 126
Published: 2004-07-21
List price: $19.95
ISBN-10: 0975294903
ISBN-13: 9780975294901
Delicious Recipes Everyone will Love! (and you’ll look like a pro!) We are all culinary explorers but few have the secrets of a Professional Chef. Personal Chef Val Greenlaw has spent 22 years creating and taesting the over 200 recipes you’ll find in this cookbook, and you won’t believe how fabulous they are. Yes, they are impressive to look at and taste absolutely delicious. You cannot fail in the kitchen as long as you have Chef Val’s tips and tricks at your fingertips.
Author: Julie Hyzy
Publisher: Berkley
Keywords: chef, mystery, house, hail
Number of Pages: 336
Published: 2008-12-02
List price: $7.99
ISBN-10: 0425224996
ISBN-13: 9780425224991
White House executive chef Ollie Paras has to put her own interests on the back burner when a kindly electrician is electrocuted to death, and the First Ladys nephew dies in an apparent suicide less than 24 hours after cleaning shrimp with Ollie. Ollie suspects something fishy is going on. Shell have to watch her backand find a killer unlikely to be pardoned.
Authors:By the , of Top Chef, Padma Lakshmi,
Publisher: Chronicle Book
Keywords: cookbook, quickfire, chef, top
Number of Pages: 224
Published: 2009-09-30
List price: $29.95
ISBN-10: 0811870820
ISBN-13: 9780811870825
The much-anticipated follow-up to the New York Times best-selling Top Chef: The Cookbook is here! Drawing from all 5 seasons of the show, Top Chef: The Quickfire Cookbook features 75 of the best recipes from Spike’s Pizza alla Greek to Stephanie’s Bittersweet Chocolate Cake culled from the Top Chef Quickfire Challenges. Everything the home chef needs to assemble an impressive meal and channel the energy of the Quickfire kitchen is collected here, including advice on hosting a Quickfire Cocktail Party and staging Quickfire Challenges at home. Best of all, this book is spilling over
Authors:By the , of Top Chef,
Publisher: Chronicle Book
Keywords: recipes, bravo, show, interviews, original, chef, cookbook, revised, top
Number of Pages: 256
Published: 2009-08-26
List price: $29.95
ISBN-10: 0811873471
ISBN-13: 9780811873475
Author: The Culinary Institute of America (CIA)
Publisher: Wiley
Keywords: chef, culinary, institute, america, tools, essential, professional, guide, hands, kitchen
Number of Pages: 176
Published: 2007-12-26
List price: $24.95
ISBN-10: 0470080264
ISBN-13: 9780470080269
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional photographs throughout
Author: Nicole Mone
Publisher: Mariner Book
Keywords: novel, chef, chinese, last
Number of Pages: 304
Published: 2008-06-06
List price: $13.95
ISBN-10: 0547053738
ISBN-13: 9780547053738
Nicole Mones has mined the endless riches of China once again in The Last Chinese Chef. This time she hits the trifecta: the personal stories of Sam and Maggie, the history and lore of Chinese cuisine, and an inside look at cultural dislocation. Maggie McElroy is a widowed American food writer who is suddenly confronted with a paternity claim against her late husband’s estate--by a Chinese family. Her editor offers her another reason to go to Beijing: write an article about a rising young Chinese-American-Jewish chef, Sam Liang. Having sold the home she had with her late husband Matt and
