Authors:Joan Belgrove, Graham Belgrove,
Publisher: David & Charle
Keywords: bake, yours, indulge, excuses, cupcake, over
Number of Pages: 128
Published: 2007-11-02
List price: $14.99
ISBN-10: 0715327267
ISBN-13: 9780715327265
Cupcakes are all the rage, with `cupcakeries’ such as New York’s Magnolia Bakery leading the way. Cupcakes are now an established alternative to the traditional cake at weddings and other celebrations. The first book to combine recipes with a celebration of the joy of cupcakes themselves. This indulgent, beautifully photographed, yet totally practical celebration of the world of cupcakes features 100 ideas for baking, decorating, displaying, serving and consuming cupcakes--the small cake with BIG potential. Recipes include a range of yummy sponge cakes, icings and frostings, while
Author: Lindy Smith
Publisher: David & Charle
Keywords: bake, yours, cookie
Number of Pages: 128
Published: 2008-10-31
List price: $14.99
ISBN-10: 071532926X
ISBN-13: 9780715329269
This indulgent array of exquisite colorful cookies brought to you from best-selling author and sugarcrafter Lindy Smith shows readers must how easy it is to bake a range of cookie recipes, then get creative with endless ideas for icing, decorating and presentation to gain irresistible results. Cookie lover will be amazed at the variety, from simple single cookies to enjoy with coffee, to those transformed into wedding favours, decorations or even towering celebration displays, . With mouthwatering photography, tempting tips and a wide range of easy-to-follow indulgent projects, no one will be
Author: N/a
Publisher: Publications International, Ltd.
Keywords: sale, cookbook, bake, name, brand, favorite
Number of Pages: 384
Published: 1997-01-01
List price: $19.95
ISBN-10: 0785334637
ISBN-13: 9780785334637
A bounty of great bake sale ideas! This delectable collection offers more than 350 tantalizing recipes using best-loved baking brands youve come to know and trustDuncan Hines, Hersheys, Quaker, Nestl, and more. Youll discover delicious recipes for any occasion, including: - Chocolate Chip Almond Biscotti - Chewy Oatmeal Cookies - Banana Chocolate Chip Bars - Praline Brownies - Peanut Butter Brownie Cups - Carrot and Cream Cheese Muffins - Apple Cinnamon Streusel Cake - White Buttermilk Cake - Aloha Bread - Delaware Blueberry Pie - And more! With mouthwatering
Author: Janine Adam
Publisher: Running Pre
Keywords: cookbook, biscuits, bake
Number of Pages: 128
Published: 2005-04-13
List price: $12.95
ISBN-10: 0762423366
ISBN-13: 9780762423361
Based on the success of our You Bake ’Em Dog Biscuits Mini Kit(tm), which sold more than 110,000 units since its release in 2003, we’re introducing this comprehensive guide to making canine "cookies"-sure to appeal to pet owners who want to pamper their faithful companions. This fun and family-friendly cookbook is full of homemade recipes that taste great to dogs and may often offer health benefits as well. With more than 50 recipes ranging from special occasion goodies to training treats to healthful snacks for pooches with special needs, the You Bake ’em Dog Biscuits Cookbo
Author: Yoke Mardewi
Publisher: New Holland Publishing Australia Pty Ltd
Keywords: bake, way, natural, sourdough, wild
Number of Pages: 224
Published: 2009-10-10
List price: $24.95
ISBN-10: 174110744X
ISBN-13: 9781741107449
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough bread-making at home.With more than 45 easy-to-follow sourdough recipes, written specifically for home-bakers, Wild Sourdough invites you to go back to basics, using flour, water and salt then add in feta, walnuts, dried fruit or figs to create your own unique loaf. It uses natural fermentation techniques to create simple, wholesome and preservative-free, sourdough bread.
Author: Richard M. Baco
Publisher: Hood, Alan C. & Company, Inc.
Keywords: bake, oven, brick, using, art, building, forgotten
Number of Pages: 64
Published: 2005-04-01
List price: $12.50
ISBN-10: 0911469257
ISBN-13: 9780911469257
First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat a
Author: Rose Dunnington
Publisher: Lark Books
Keywords: meals, amp, entire, breads, desserts, bake
Number of Pages: 112
Published: 2006-11-28
List price: $9.95
ISBN-10: 1579907784
ISBN-13: 9781579907785
Whats that delicious smell coming from the oven? Its the aroma of biscuits, stuffed calzones, and glazed cinnamon rolls?all baked by kids! These irresistible recipes?from brioche to baguettes, spanakopita to stuffed calzone, cobblers to custard?are guaranteed to lure young chefs to the kitchen. And theyll feel confident cooking, too, because Rose Dunningtons follow-up to Big Snacks, Little Meals and Delicious Drinks to Sip, Slurp, Gulp & Guzzle provides all the basics. She explains how to create a workspace; read a recipe; mix and knead; present fresh-baked foods for any occasion for f
